PHOTO | 和彩炭香ななし

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Fresh fish is purchased every day! The sashimi changes every day! A small serving of sashimi is 780 yen per person

See menu

We purchase fresh seasonal fish every day! The ingredients we purchase change depending on the season and time of year! Please see the daily menu in the store for details.We also provide single items, platters, and small portions for one person.

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The appetizer is hand-made daily using seasonal ingredients.

Don't miss the seasonal menu

The owner changes the recommended dish menu twice a month, so please enjoy 3 or 4 small bowls that have been carefully prepared for the first appetizer that welcomes customers.

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[Specialty] Fried pork feet white/black

500 yen(税込)

Fried pork trotters are highly praised by many customers for their deliciousness. We offer two types with different tastes: white and black!

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Ingredients are carefully selected and purchased every day!

We also purchase rare fish that are hard to find in other stores! The photo is a grilled sword fish that you usually eat with sashimi!

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Sake has a wide selection of seasonal items

We are actively purchasing seasonal and rare sake! Recommend to our staff!

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Changja cucumber

¥ 650(税込)

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Moromi cucumber

450 yen(税込)

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Yam yakisaku

480 yen(税込)

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Broiled marinated cod roe

¥ 780(税込)

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Assorted pickles

880 yen(税込)

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Stagnation

550 yen(税込)

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Warm egg salad with thick-sliced bacon

880 yen(税込)

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sea bream

980 yen(税込)

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Tuna

980 yen(税込)

Squid 980 yen/Local octopus 980 yen

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Sashimi (small portion) for 1 person

¥ 780(税込)

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Special horse meat

2580 yen(税込)

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Seared horse meat

¥ 1080(税込)

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Grilled local chicken thigh

1280 yen(税込)

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Grilled chicken breast with ponzu sauce

¥ 780(税込)

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Seared local chicken

980 yen(税込)

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Charcoal-grilled chicken liver (sauce/salt)

¥ 680(税込)

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Grilled pork belly with grated daikon radish and ponzu sauce

880 yen(税込)

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Grilled pork belly with miso sauce

¥ 1080(税込)

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Fried pork trotters (white) 1 piece

550 yen(税込)

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Pig's trotters (black)

550 yen(税込)

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Fried chicken

¥ 780(税込)

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Freshly fried mustard lotus root

¥ 680(税込)

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Toriten

¥ 680(税込)

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Squid dried overnight

880 yen(税込)

Shishamo...680 yen

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Clams (steamed with butter and sake)

¥ 780(税込)

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Ebimayo

880 yen(税込)

Shrimp chili 880 yen

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Icing cake cream cheese

¥ 780(税込)

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Deep-fried tofu with ginger soy sauce

¥ 530(税込)

Potato salad 530 yen

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Stir-fried scallops and asparagus with salt

980 yen(税込)

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Offal hot plate

880 yen(税込)

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Hormone simmered in Suizenji miso

¥ 780(税込)

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Fried Japanese yam with salted konbu butter

700 yen(税込)

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Iron plate Napolitan

980 yen(税込)

Suizenji Carbonara 980 yen

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Limited to 2 rooms! We have a digging-type private room ♪ It is also possible to connect the rooms by removing the bran!

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Counter seats where you can see the craftsman's dishes in front of you.Feel free to join us ♪

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Table seats with a calm atmosphere illuminated by light! Choose from digging, counters, tables and your favorite seats ♪

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テーブル4名様 × 3

Table seat for 2 people ~ OK

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カウンター1名様 × 6

A stylish counter seat for one person to OK

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掘りごたつ個室6名様 × 1

禁煙・喫煙
禁煙

Relax in a private room with a sunken kotatsu

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Charcoal-grilled cuisine

The charcoal-grilled meat dishes such as free-range chicken thighs and charcoal-grilled chicken livers are excellent dishes that are popular among regulars.

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Seasonal ingredients with craftsmanship

Spring, summer, autumn and winter, we carefully select and offer delicious ingredients for each season.

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tail at the counter

The counter seats, where the owner chef himself shows his skills, are special seats where you can feel the distance from the neighbors.

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Banquet 5,500 yen course

We offer course meals with all-you-can-drink options for 5,500 yen, 7,700 yen, and 10,000 yen.One dish will be served per person.

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Drinking parties and banquets are also OK

Table seats are available in a room with a blind alley that can be freely laid out.We also have a space where you can relax in the sunken kotatsu seats.

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Equipped with horigotatsu

Only 2 rooms available! We have private rooms with sunken kotatsu style ♪ You can also connect the rooms by removing the fusuma!